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General => Recipe Forum => Topic started by: MtnCamper on Sep 28, 2003, 07:05 PM

Title: Bread & Biscuit Stick??????
Post by: MtnCamper on Sep 28, 2003, 07:05 PM
 OK, Now that I ordered one of these, what do I do with it?
 
 Do you just buy the dough, then roll it into a round strand, and wind it around the stick? Or what????
 
 Come on guys (gals) time to teach an old dog.....
 
 
Title: RE: Bread & Biscuit Stick??????
Post by: jpreiser on Jun 13, 2003, 08:11 AM
 MtnCamperyes thats what you do, the cans of bisquits work great then roll them in cinnamon and suger  yumyumyum
Title: RE: Bread & Biscuit Stick??????
Post by: tlhdoc on Jul 17, 2003, 10:20 PM
 MtnCamperYes that is what you do.  2 regular biscuits work well.  We found that if we used 3 biscuits the dough was too thick and took to long to cook.  I also found out that crescent dough doesn t work very well.  It keeps trying to unroll itself from the stick.  Pie filling, butter and jam, eggs, the kids like whip cream, etc.  Have fun trying new flavors.
Title: RE: Bread & Biscuit Stick??????
Post by: iwantapopup on Aug 01, 2003, 11:40 AM
 MtnCamperAre you trying to make Brown Bears?
 
 If so, the cheapie biscuits work good, the smaller biscuits.  We stretch them a bit and wrap them around the stick and toast in the fire so they cook and aren t totally gooey.  Milk your butter on your stove and I throw my cinnamon and sugar in a quart size ziplock.  My kids beg for these!