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2 1/2 lb Lean ground chuck
 1 lb Lean ground pork
 1 c Finely chopped onion
 4 Garlic cloves; finely chpd.
 1 cn Budweiser beer (12 oz.) Remember to cook with the beer...we are not drinking the beer!
 Hehe I don t wan t to have a debate about drinking!  [:D]
 8 oz Hunt s tomato sauce
 1 c Water
 3 tb Chili powder
 2 tb Ground cumin
 2 tb Wyler s beef-flavor instant bouillon (or 6 cubes)
 2 ts Oregano leaves
 2 ts Paprika
 2 ts Sugar
 1 ts Unsweetened cocoa
 1/2 ts Ground coriander
 1/2 ts Louisiana hot sauce,to taste
 1 ts Flour
 1 ts Cornmeal
 1 tb Warm water
 
 In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot. Makes 2 quarts.
 
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 joe2
Is this really a bean-less chili?  Sounds YUMMY to me! [8D]

 joe2
OK who got the $20,000???[:@]

 joe2
[&:][&:][&:][&:][&:]

Quote from: joe2
2 1/2 lb Lean ground chuck
 
1 lb Lean ground pork
 
1 c Finely chopped onion
 
4 Garlic cloves; finely chpd.
 
1 cn Budweiser beer (12 oz.) Remember to cook with the beer...we are not drinking the beer!
 
Hehe I don t wan t to have a debate about drinking! [:D]
 
8 oz Hunt s tomato sauce
 
1 c Water
 
3 tb Chili powder
 
2 tb Ground cumin
 
2 tb Wyler s beef-flavor instant bouillon (or 6 cubes)
 
2 ts Oregano leaves
 
2 ts Paprika
 
2 ts Sugar
 
1 ts Unsweetened cocoa
 
1/2 ts Ground coriander
 
1/2 ts Louisiana hot sauce,to taste
 
1 ts Flour
 
1 ts Cornmeal
 
1 tb Warm water
 
 
 
In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot. Makes 2 quarts.
 
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Is this the recipe -- I lost my original one and DH wants to make some chili this week and we were going to try this recipe.
 
This part of losing the first post is for the birds.:mad: :mad: