As you all can probably tell from my other messages on the board...I like to eat better camping than I would at home. We make comefort food when we are roughing it [:)]
This is super satisfying but needs to have some side dishes with it so it does not over power you!
Serves : 4
Prep. Time : 15-20 min
1 pound spaghetti (pasta)
1 cup butter
3/4 pound myzithra cheese (will also work with Parmesan cheese)
Directions
-Cook pasta in large pot of salted, boiling water until al dente (al dente means pasta is done yet firm) then drain.
-When pasta is almost done, start slowly melting butter over medium heat until golden-light-brown. Skim butter solids off top...
**MAKE SURE to keep an eye on the butter and as it cooks it will start to brown lightly and it is ready!**
-Toss pasta with butter. Sprinkle with cheese to taste. (You can also substitute parmesan cheese or mix half and half)
Serve with A fresh Salad and French Bread or Garlic Bread and enjoy!
joe2
QuoteORIGINAL: joe2
3/4 pound myzithra cheese (will also work with Parmesan cheese)
What is myzithra cheese? I am a cheese lover, but this one is new to me.
Austin
AustinBostonSame here with the cheese.
AustinBostonmyzithra is a hard Greek cheese for grating. it has a milder taste than parmesan. and it is awesome on pasta! it can also be soft for slicing.
you can also brown it in olive oil.