One-Pan Spaghetti
1/2 pounf of very lean ground beef
2 cups of water
2 cups of spaghetti sauce (your choice)
1/2 cup of chopped onion
1/4 cup of chopped green pepper
1/2 teaspoon of chili powder
1 teaspoon of chopped garlic
1 teaspoon of oregano
5 oz of uncooked spaghetti
2 tablespoons of grated Parmesan cheese
In a large skillet, combine ground beef, water, spaghetti sauce,
onion, green pepper, chili powder, garlic and oregano. Bring to a boil.
Reduce heat and simmer, covered, for 30 minutes. Stir often. Add the
spaghetti; simmer, covered, for 30 minutes. Stir often. Serve with
Parmesan cheese.
My mom used to call this American style spaghetti, We add ketchup while cooking and top with cheddar or montrey jack.
I substitute ground turkey for ground beef.