Jack Daniel`s Pecan Pie
Serves/Makes : 8-10
3 extra large eggs, slightly beaten
1 c. granulated sugar
2 T. butter, melted
1 c. dark corn syrup
1 tsp. vanilla flavoring
1/4 c. Jack Daniel's whiskey
1/2 c. semi-sweet chocolate chips
1 c. pecan halves
1 (10-inch) deep pie shell
Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well.Sprinkle chocolate chips over the bottom of the pie shell. Add the piemixture and pecans. Bake at 375 degrees for 35-40 minutes.
Now... THIS I'm going to have to try! I LOVE Chocolate Peacan pie! And WHAT is wrong with a little Jack Daniel's to spice up your life!?
I really love Pecan Pie and I will be certain to try this recipe. I got a big bag of pecans at a good price at Sam's Club.
Yummmmmm! I LOVE pecan pie, and the JD would add a nice touch. Thanks for the recipe!
Nancy, you are such a creative cook! I will soon be trying this and the apple cake (OOOHHHH, yum!) This is only one of many good recipes you have shared with us and I want to join the others who have thanked you for being so generous with these wonderful ideas. :S