Does anyone know of a good (& healthy) substitute for Pillsbury dough? A friend & I went to another Pampered Chef party last night. The recipes look yummy, except for the Pillsbury dough. Both my friend & I find even their reduced fat version too greasy & too salty. You sure can't beat the convenience of that "tubular" dough. I just wish I could find a tastey & healthy substitute.
BTW, a lot of the recipes look like they could be made in the cast iron Dutch oven.
You can try this one.
http://chilemasters.tripod.com/pot-pie-dough.html
It's lower in fat but still yummy. You can also use it for sweet stuff if you follow the variation directions
Do you have a bread machine? We use our bread machine more for making dough then bread. Makes great pizza dough, and I have use it for many Pampered chef recipes too. It works fine, you just need to monitor cooking times and tempatures a little more.