I really need a recipe or how-to to make Prime Rib. What cut of meat do you need, what temp - ANYTHING!!! I have some special guests coming over Sat and I really want to treat them! Thanks!
Go to http://www.foodtv.com click on show schedules, then Good Eats. Alton Brown did a standing rib roast last Wed, I think. Prime rib is only when a standing rib roast is USDA Prime. USDA Choice standing rib will be an excellent meal. Anyway, they have the show's recipies posted for about two weeks. Invest in a thermometer that you can plug into the roast and have the readout outside the oven ($30). Cook the roast to the doneness you want. Add baked potatoes with sour cream, chives, crumbled bacon, and butter.
Good Luck,
Bob
I make this a couple times a year, I start with a Standing Rib Roast, in a roaster, ~275 degrees. I add a cup of water, after coating the roast with olive oil and seasoned salt. Couple hours, depending on the size, And usually I go until the temp reads around 155 to 160 degrees.
Cut it into 1" slices, and if it's too rare, put under the broiler for a couple minutes. DW likes hers more done than I do.
Works out pretty well for us. Good stuff......
QuoteGo to http://www.foodtv.com click on show schedules, then Good Eats
I love that show! I wish it had been around when I first got married! That guy makes cooking SO simple, and he explains everything so well! Thanks for the advice everyone!
I've done the Food TV prime rib a number of times and it's always been excellent. You need to allwo about 4 hours for all of the cooking as he recommends slow cooking the meat. Very yumy after the extra aging and all.
Moose
I have bought "Prime Rib" for the past several Christmas dinners. Our BJs (Like Costco) will get them in right before Christmas. They are wonderful. Thermometer is a must though...don't want it too done. DH always pops his back in for awhile.
Try //www.epicurious.com. There are several recipes ranging from plain to very fancy. Take your choice. We used to take rock-solid frozen standing rib roasts on ski trips with our four teenagers and their four teenage friends (mostly hungry boys!). We'd put the roast in the oven at about 275 degrees before we left for the slopes. When we got back, we'd season it, see how much longer it should cook and fix the rest of the meal. After pigging out, it was off to the jacuzzi for the old folks, while the kids cleaned up....and probably sampled the leftover wine. Now, they all have teenagers who they bore to death with stories of how much fun we had. It's a great life.....if you don't weaken.
Here's a link to 5 recipies at cooking.com (Burt Wolf's site).
Prime Ribs (http://www.cooking.com/recipes/researre.asp?Keywords=prime+rib&Home=prod)