Bacon and Cheese Breakfast Pizza
1/2 pound bacon, cooked and crumbled
2 cups (8 ounces) shredded Swiss cheese
4 eggs
1-1/2 cups (12 ounces) sour cream
2 tablespoons chopped fresh parsley
1 Batch Thin Crust Dough
Preheat oven to 425F. Roll dough to fit into a 12-inch pizza pan.Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, Sour cream and parsley until smooth; pour over pizza. Bake for 15-20 minutes or until pizza is puffy and lightly browned.
We are having a brunch Christmas morning. This sounds perfect, but could I use Chedder instead?
I have to be honest - most of the recipes I have not tried. I get a lot of recipes sent to me daily, and I look at the easy, simple recipes -- mainly with everyday ingredients - these are the type of recipes I use at home and that the DD's usually don't say "I HATE THAT".
I don't know why you couldn't use chedder -- the above recipe almost sounds like a quiche - I am planning on making it also for Christmas