I received this is a recipe from a site called "Family Time Recipes" (www.familytime.com (//%22http://www.familytime.com%22)). I'm on their mail list and get recipies almost daily.
Campbell's Beef Taco Bake
Prep. time: 10 minutes
Cooking time: 30 minutes
Serves: 4
Author: Campbell's Kitchen
Ingredients:
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 cup Pace Chunky Salsa OR Picante Sauce
1/2 cup milk
6 (8") flour tortillas OR 8 (6") corn tortillas, cut into 1" pieces
1 cup shredded Cheddar Cheese
Directions:
Cook beef in a skillet until browned. Pour off fat.
Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-qt. shallow baking dish (I used an 8" x 8" square glass dish). COVER
Bake at 400 for 30 minutes or until hot. Sprinkle with remaining cheese.
Tips: Serve with whole kernal corn. For dessert serve vanilla pudding.
NOTE: When I made this last night I thought I had a can of tomato soup on my shelf, but didn't, so I used and 8 oz. can of tomato sauce. It worked well and the dish tasted like Enchiladas. I also used the Corn Tortillas. I'll have to make it again using the tomato soup as directed. Sal is very picky about food and he liked this one.
Joan
I made this recipe again this weekend using the tomato soup as the recipe calles for. It tasted sweeter and was a bit more runny. We decided that we liked it better using the tomato sauce like I did the first time when I didn't have the tomato soup. It tasted more like enchilladas.
Joan