This is a recipe that I have used at a couple of rallies and people can't seem to get enough. I use it on chicken.
1/4 cup course ground salt 1 tsp red pepper (cayenne)
3 TBSP light brown sugar 1 tsp granulated sugar
2 TBSP ground white pepper 1 tsp onion powder
1 TBSP garlic powder 1 tsp ground cumin
1 TBSP paprika 2 tsp lemon pepper
1 TBSP chili powder
Combine all ingredients.
I'll leave out the cayenne if I'm making it for mixed company and I'm not sure of everyones spice/heat tolerance. Be sure to sprinkle some under the skin. You can let the meat marinade for up to 12 hours but I put it on just before lighting the coals.Enjoy.
Quote from: champ521This is a recipe that I have used at a couple of rallies and people can't seem to get enough. I use it on chicken.
1/4 cup course ground salt 1 tsp red pepper (cayenne)
3 TBSP light brown sugar 1 tsp granulated sugar
2 TBSP ground white pepper 1 tsp onion powder
1 TBSP garlic powder 1 tsp ground cumin
1 TBSP paprika 2 tsp lemon pepper
1 TBSP chili powder
Combine all ingredients.
I'll leave out the cayenne if I'm making it for mixed company and I'm not sure of everyones spice/heat tolerance. Be sure to sprinkle some under the skin. You can let the meat marinade for up to 12 hours but I put it on just before lighting the coals.Enjoy.
Thanks Dave!
....let's market it!