Here's the recipe that I did this past weekend. I use parchement paper to line the Dutch oven. That way I can take the cake out and frost it all around. You can also leave it in the oven and have more frosting on top.
Moose
Chocoholic
Moose, as usual this sounds fabulous. I will print it and add to my recipe binder
Jacqui
OH! My favorite ... a low-cal chocolate cake!
I don't have a DO, but I'm gonna try this one at home! My mouth is watering already ....
Kelly, this recipe fills a 12" dutch oven almost 3/4's full. Not sure how many layers it'd make if done in pans. Either way it'll be yummy.
Moose
I got a bite of Moose's cake at the Beach Dutch Oven Gathering this past weekend. It was to die for. Thanks Moose for the recipe, I am going to try it.
I don't think I've ever had anything bad out of Moose's black pots. :D
My Chocoalte radar is going off like mad!! This cake sounds great!