Pineapple Sour Cream Pie
1 small pkg. Vanilla Instant Pudding Mix
8 oz.Sour Cream
1 can Crushed Pineapple (not drained)
2 tbs. Sugar (optional)
1 Graham Cracker Crust
Directions:Mix the first 4 ingredients, and pour mixture into the pie crust. Chill at least 2 hours. Garnish with whipped cream and/or fruit (I like kiwi and/or strawberries). The sugar is not necessary since the pineapple and pudding might be sweet enough.
Wow! This sounds awesome! Can't wait to try this!:)
Sounds great. One question though, do you make the pudding first or use the dry mix.
I really don't know, this was sent to me... I would guess that you use the mix since the pineapple says "undrained".. found this recipe and it says dryCrushed Pineapple Sour Cream Pie
(http://www.applesforhealth.com/multibar1.jpg)
[size=-1]Ingredients:[/size]
[size=-1]1 (9 inch) pie crust, baked[/size]
[size=-1]1 (8 ounce) can crushed pineapple with juice[/size]
[size=-1]1 (3.5 ounce) package instant vanilla pudding mix[/size]
[size=-1]2 tablespoons white sugar[/size]
[size=-1]1 cup sour cream[/size]
[size=-1]Instructions[/size]
[size=-1]In a large mixing bowl combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.[/size]
[size=-1]Pour mixture into prepared pie shell. Chill before serving. Garnish as desired. [/size]
[size=-1]Servings: [/size][size=-1]1 pie[/size] [size=-1]Nutrition Facts:[/size]
[size=-1]Amount Per Serving: Calories 217[/size]
[size=-1]Fat 11.3 g, Cholesterol 13 mg,[/size]
[size=-1]Sodium 294 mg, [/size]
Made it on sunday and it was a huge hit. Thank you mom.:D