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General => Recipe Forum => Topic started by: oldmoose on Feb 06, 2006, 11:37 AM

Title: Lamb Stew
Post by: oldmoose on Feb 06, 2006, 11:37 AM
I made this yesterday and it was fabulous. A 12" Dutch oven would be the right size for this.
 
Moose
 
 
LAMB STEW



1 tablespoon oil

3 pounds lamb shoulder (I used a boned leg), cut into
Title: sounds good
Post by: wavemaker on Feb 07, 2006, 07:06 AM
i think ill be making this soon, it sounds good






Quote from: oldmooseI made this yesterday and it was fabulous. A 12" Dutch oven would be the right size for this.
 
Moose
 
 
LAMB STEW



1 tablespoon oil

3 pounds lamb shoulder (I used a boned leg), cut into
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