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Title: South-of-the Border Black Bean Soup
Post by: oldmoose on Mar 13, 2006, 11:24 AM

Here's a recipe we did a short while back. I hate to shock some of you, but this was not done in a Dutch oven. We really enjoyed this.

Moose

South-of-the Border Black Bean Soup

Makes 8-10 servings

2 15-ounce cans black beans,drained and rinsed *
1 14.5 ounce can no-salt added whole tomatoes, chopped
1 14.5 ounce can diced tomatoes with green chilies
1 14.5 ounce can fat-free lower-sodium chicken broth
2 4 ounce cans whole green chilies, drained and coarsely chopped
1

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Post by: griffsmom on Mar 13, 2006, 11:40 AM

Quote from: oldmooseHere's a recipe we did a short while back. I hate to shock some of you, but this was not done in a Dutch oven.

Who are you, and what did you do with Moose! :yikes:

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Post by: keeperdog on Mar 24, 2006, 05:51 PM

I will try this, it sounds gooooooooood! :)

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General => Recipe Forum => Topic started by: oldmoose on Mar 13, 2006, 11:24 AM