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Title: Moose's Jalapeno Jam
Post by: oldmoose on Jan 14, 2007, 11:38 PM

I have been asked by our SCCAMPERS group to post my jalapeno jam recipe. It's spicy, but real yummy. You can tone down the heat by adding more bell peppers. Enjoy the recipe. I also sell the jam. Contact me privately for information.

Moose

Jalape

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Post by: DK&3kids on Jan 15, 2007, 09:54 AM

Thanks Moose! I was pretty sure I knew why mine didn't taste enough like yours...I took out all of the seeds from the jalepenos! Can't wait to try it again with more seeds!

:) Kristi

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Post by: oldmoose on Jan 15, 2007, 02:30 PM

Kristi when you cook the jam, the foam has some of the seeds with it. Towards the end of cooking, there are more seeds than foam. You want the color go to sort of a translucent color. Then you know you're real close.Moose

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Post by: DK&3kids on Jan 15, 2007, 04:12 PM

Quote from: oldmooseKristi when you cook the jam, the foam has some of the seeds with it. Towards the end of cooking, there are more seeds than foam. You want the color go to sort of a translucent color. Then you know you're real close.Moose

Thank you! Do you use the powder or the liquid pectin? Or does it matter?

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Post by: oldmoose on Jan 16, 2007, 10:57 AM

Quote from: DK&3kidsThank you! Do you use the powder or the liquid pectin? Or does it matter?

I use the boxed powder and they are cheaper at Walmart. I buy the 3 pack.

Moose

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General => Recipe Forum => Topic started by: oldmoose on Jan 14, 2007, 11:38 PM