Please list what you would like to contribute for the Potluck Supper Monday evening.
Cheryl and CAPEd CODger - Coleslaw and Chili
Roy and Toni -
Wayne and Mary -
Jodi and Eric - Dessert
Marty and Marie - Fruit Salad
tlhdoc - Perogies and Kelbasa
SheBantam - Roast or Pulled Beef
DiW - Hotdogs, rolls, condiments and a dessert or side dish
Hersheygirl - Brownies and a salad
dademt - Fried Rice
Hargus - Teriyaki chicken in the slow cooker
aw738 -
Perogies and kelbasa :)
I have a nice big juicy pot roast, so either roast or pulled beef.
hotdogs, rolls, condiments
a dessert or side dish
brownies and a salad
Put us down for Fried Rice. Can't wait.
Cody (our dog) wants to bring dog biscuits to the potluck but I don't think
it would go over well. Marty would eat them however if we provided onion or ranch dip.
If you can think of something else for me to bring I'm willing.
Marie
Quote from: tlhdocPerogies and kelbasa :)
Ive never heard of Perogies and had to Google it, THAT sounds amazing...There are so many recipes with the differant styles of cooking. I'm going to try making it myself some time. Wish me luck. How do you make them ??
Quote from: oreo57Ive never heard of Perogies and had to Google it, THAT sounds amazing...There are so many recipes with the differant styles of cooking. I'm going to try making it myself some time. Wish me luck. How do you make them ??
They are not hard to make. You roll the dough out and cut it into a circle, about 3 inches around. Then put a spoon full of the filling (potato and ??? there are many variations, cheese is the most common) in the middle and then fold the dough in half and crimp the edges together to form a half circle. Then you can boil, bake, fry, grill, or saut
Well with GAS being $4.50 a gallon I think I'll try making them instead of driving to PA.
Quote from: oreo57Well with GAS being $4.50 a gallon I think I'll try making them instead of driving to PA.
I think if you ever had tracy's Perogies and Kelbasa, the 4.50/gallon wouldn't be as much of a determining factor. :p Ummmm Good.
Teriyaki chicken in the slow cooker
Quote from: oreo57Well with GAS being $4.50 a gallon I think I'll try making them instead of driving to PA.
The curse of the left coast my friend. In NJ where dademt lives is cheaper than it is here across the bridge in Delaware and we can find gas for $3.92 on the left shore of the Delaware River.
Gas up there is about the same as it was around here, if you looked. Of course driving from CA, you would have to leave about now, especially if towing to get to Keen Lake by perogie time...then you have never had my pot roast and HOME MADE Mashed taters...have never had our two entree specialities, nor have you had any of Jodi's lucious deserts...if you had have the pleasure, then you would fly out with your tent, or fly out, rent a truck, drive down to the beach, pick up my cabin A (if there were only 2) and come on up to the rally and enjoy our friendship, fire, fun and food. You heard of the 4H, well wedo a pretty good 4F.
Quote from: CherylPlease list what you would like to contribute for the Potluck Supper Monday evening.
Cheryl and CAPEd CODger - Coleslaw and Chili
DiW - Hotdogs, rolls, condiments and a dessert or side dish
Isn't this combo called a coney dog??
I know coneys have kraut, but some southern cultures substitute slaw for the kraut...When growing up, our FRISCHs Resturaunt (brother of Shoneys) had slaw on their Big Boy sandwich.
Quote from: SheBantamIsn't this combo called a coney dog??
I know coneys have kraut, but some southern cultures substitute slaw for the kraut...When growing up, our FRISCHs Resturaunt (brother of Shoneys) had slaw on their Big Boy sandwich.
In Memphis, the slaw went on top of the BBQ pulled pork sandwich. Wonderful!
Quote from: oreo57Ive never heard of Perogies and had to Google it, THAT sounds amazing...There are so many recipes with the differant styles of cooking. I'm going to try making it myself some time. Wish me luck. How do you make them ??
Until I moved to Delaware I had never heard of them either. Nor had I heard of Gnocchi.
Perogies are Eastern Europeam, Gnocchi, simial though generally smaller are Italian. Same Idea...though must be a right coast thing.
You all just need to fly out and take some back with you...dry ice, locking cooler to check, air fare...Visa would LOVE you!!!
Quote from: SheBantamIsn't this combo called a coney dog??
I know coneys have kraut, but some southern cultures substitute slaw for the kraut...When growing up, our FRISCHs Resturaunt (brother of Shoneys) had slaw on their Big Boy sandwich.
Chili & 'slaw on a HotDog is the best thing goin'! Where I lived growing up, there was a place called "Jerry's" that touted their "famous" HotDogs.
I must've tried every combination of toppings around, but one of my favorites was chili and slaw.....Salsa & mustard is great, too.
Can't wait.....gettin' hungry....
BTW....slaw on bbq pork is awesome!!!!
Hot dogs and BBQ sandwiches shoudn't be eaten with out slaw. :yikes:
Quote from: aw738Hot dogs and BBQ sandwiches shoudn't be eaten with out slaw. :yikes:
So Anthony, are you saying that Friends don't let Friends eat hotdogs or BBQ sandwiches without slaw? ;)
I hope there will be lots of slaw at this gathering. :yikes:
"DiW - Hotdogs, rolls, condiments and a dessert or side dish"
Ran out of time (kels has a bball game tonight) so I bought potato salad to go along with the hotdogs. Off to do Kels' bloodwork and sports physical paperwork. It never seems to end. Will have to pack in the morning.
See you all tomorrow. Hope everyone has a safe and stressfree drive.
Di