Where's the "Fudge-in-a-bag" recipe?

[Acts 2:38 girl]

I forget who posted it, but I KNOW it was here.  Am I just not seeing it?  I went back 75 days all the way into October.  I just saw it a few weeks ago, and I wanted to try it.  I usually make the "Fluff" fudge, but it's dangerous.  Boiling Fluff pops right out of the pan and burns pretty bad.  Usually I have to wrap my arm in a towel and stir.  It always comes out great though!

[campingboaters]

Is this it?

Ingredients:

2 large Zip Lock Bags

1/2 cup powdered cocoa

1 box powdered sugar

1 teaspoon vanilla

1/2 cup butter, softened

3 oz. cream cheese, softened

Instructions:

Place all ingredients into zip lock bag. Seal and then place that bag into the second one. Pass the bag around for approximately 30 minutes, giving everyone a chance to squeeze and mix the fudge together. Messy, but very good!

[Acts 2:38 girl]

maybe, I'm not sure.  I thought I remembered something about it chilling in the bag, then peeling the bag off and slicing the fudge up.  This one sounds wonderful though!

[oldmoose]

We've done this for years at cooking demos and after it's made, we chill it for about a half an hour. Then the plastic peels off real easy. A suggestion we did with a demo for Girl Scouts was to add some M&M's. The girls loved the addition.

Moose