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South-of-the Border Black Bean Soup

Started by oldmoose, Mar 13, 2006, 11:24 AM

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oldmoose

Here's a recipe we did a short while back. I hate to shock some of you, but this was not done in a Dutch oven. We really enjoyed this.
 
Moose
 
South-of-the Border Black Bean Soup

Makes 8-10 servings
 
2 15-ounce cans black beans,drained and rinsed *
1 14.5 ounce can no-salt added whole tomatoes, chopped
1 14.5 ounce can diced tomatoes with green chilies
1 14.5 ounce can fat-free lower-sodium chicken broth
2 4 ounce cans whole green chilies, drained and coarsely chopped
1

griffsmom

Quote from: oldmooseHere's a recipe we did a short while back. I hate to shock some of you, but this was not done in a Dutch oven.
Who are you, and what did you do with Moose! :yikes:

keeperdog

I will try this, it sounds gooooooooood! :)