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Lamb Stew

Started by oldmoose, Feb 06, 2006, 11:37 AM

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oldmoose

I made this yesterday and it was fabulous. A 12" Dutch oven would be the right size for this.
 
Moose
 
 
LAMB STEW



1 tablespoon oil

3 pounds lamb shoulder (I used a boned leg), cut into

wavemaker

i think ill be making this soon, it sounds good






Quote from: oldmooseI made this yesterday and it was fabulous. A 12" Dutch oven would be the right size for this.
 
Moose
 
 
LAMB STEW



1 tablespoon oil

3 pounds lamb shoulder (I used a boned leg), cut into