awsome loaf of bread

[oldmoose]

Here is a recipe from America's Test Kitchen I make almost every week. I can get three loaves from each can of beer. I also make a whole wheat version which is also yummy. This bread disappears quickly. I use a regular cast iron Dutch oven at home and either a 10" or 12" while camping. I freeze leftovers and use an electric knife to slice the bread.
 
Enjoy,
 
Moose
 
[font=Arial','sans-serif]Almost No-Knead Bread[/font]
 
[font=Arial','sans-serif]Makes 1 large round loaf[/font]
 
 
 
[font=Arial','sans-serif]An enameled cast-iron Dutch oven with a tight-fitting lid yields best results, but the recipe also works in a regular cast-iron Dutch oven or heavy stockpot. (Use a mild-flavored lager, such as Budweiser (mild non-alcoholic lager also works). The bread is best eaten the day it is baked but can be wrapped in aluminum foil and stored in a cool, dry place for up to 2 days.[/font]
 
[font=Arial','sans-serif]INGREDIENTS[/font]
 
[font=Arial','sans-serif]3 [/font][font=Arial','sans-serif]cups unbleached all-purpose flour (15 ounces), plus additional for dusting surface[/font]
 
[font=Arial','sans-serif]

[Dee4j]

sounds yummy!! nice to see your post..miss you

[CajunCamper]

How much vinegar?

CajunCamper

[cjpoppin]

Moose the bread sounds good I'll give it a try but most of all it's good to see your post.....Hope things are going well for the two of you......WE MISS YOU!