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Bacon and Cheese Breakfast Pizza

Started by angelsmom10, Dec 09, 2003, 09:46 AM

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angelsmom10

Bacon and Cheese Breakfast Pizza
 
1/2 pound bacon, cooked and crumbled
2 cups (8 ounces) shredded Swiss cheese
4 eggs
1-1/2 cups (12 ounces) sour cream
2 tablespoons chopped fresh parsley
1 Batch Thin Crust Dough
 
Preheat oven to 425F. Roll dough to fit into a 12-inch pizza pan.Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, Sour cream and parsley until smooth; pour over pizza. Bake for 15-20 minutes or until pizza is puffy and lightly browned.

Acts 2:38 girl

We are having a brunch Christmas morning.  This sounds perfect, but could I use Chedder instead?

angelsmom10

I have to be honest - most of the recipes I have not tried.  I get a lot of recipes sent to me daily, and I look at the easy, simple recipes -- mainly with everyday ingredients - these are the type of recipes I use at home and that the DD's usually don't say "I HATE THAT".
 
I don't know why you couldn't use chedder -- the above recipe almost sounds like a quiche - I am planning on making it also for Christmas