Easy Bistro Chicken

[oldmoose]

This is a Kraft Foods recipe. I did this last night and it was really yummy. I did this on the stove top, but it'll appear in a DO shortly.
 
Moose
 
[font='Times New Roman']Easy Bistro Chicken[/font]
 
[font='Times New Roman']Prep Time: 5 min
Total Time: 27 min
Makes: 4 servings


2 tsp. vegetable oil

3 cups sliced fresh mushrooms

1 medium onion, chopped

1 can (15 oz.) stewed tomatoes, undrained

1/4 cup KRAFT Zesty Italian Dressing

3 Tbsp. tomato paste

4 small boneless skinless chicken breast halves (1 lb.)

1 cup KRAFT Low-Moisture Part-Skim Mozzarella Cheese

2 slices OSCAR MAYER Ready to Serve Bacon, crumbled


 
HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes with their liquid, the dressing and tomato paste.

ADD chicken; cover. Reduce heat to medium-low. Simmer 12 min. or until chicken is cooked through.

SPRINKLE with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted. Serve over hot cooked MINUTE Rice, if desired.
 
Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the cooked and crumbled bacon.

I served this over regular rice, not Minute Rice.
 
Enjoy

 
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[griffsmom]

It sounds delicious! If you need someone to be the guinea pig for the DO run, I'm always here for you, bro.

[oldmoose]

Thanks Sis. I'm always glad to have a backup tester. Only the Shadow knows.....

[GrizzlyTaco]

Moose, this sounds pretty good, my kids will like this one.......Grizzly Chef