Brine recipe for smoking or frying

[Calstate361]

SMOKING/FRYING  BRINE


1 cup water

[CampDirt]

This sounds GOOOOD!  I usually smoke 2 - 3 large turkeys for my ski club during the holidays.  My recipe uses just the teriyaki, soy, garlic, pepper, and rosemary sprigs.  After brining in a lot of salt (up to two cups each turkey) and water overnight and rinsing off next morning, then I soak turkeys in everything else for six hours in frig.  Takes me a couple days to smoke everything.  Yours seems simpler and I'm planning to try it this year.  Thanks.