RE: Shortcut Stroganoff

[Walt McG]

 
Shortcut Stroganoff
 Main ingredient: BEEF or Chicken
 main dish   Serves: 4
 Ingredients:
 1 tbsp. vegetable oil
 1 lb. boneless beef sirloin steak strips
 1 can (10 3/4 oz.) Campbell s(R) Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
 1 can Campbell s(R) Condensed Beef Broth
 1 cup water
 2 tsp. Worcestershire sauce
 3 cups uncooked corkscrew pasta
 1/2 cup sour cream
 
 To make with Chicken
 
 1 lb. boneless chicken breast
 1 can cream of chicken soup
 1 can condensed chickem broth
 
 
 
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 HEAT oil in skillet. Add beef or chicken and cook until browned and juices evaporate, stirring often.
 ADD soup, broth, water, Worcestershire and pasta. Heat to a boil. Cook over medium heat 15 min. or until done, stirring. Add sour cream. Heat through. Serves 4.
 
 
 

[oldmoose]

 Walt McG
Sounds fast and yummy.

[OC Campers]

 Walt McG
I make the beef version at home quite often.  The only thing different is  I don t use the beef broth.  This is a recipe even the kids will enjoy.
 
 Jacqui

[Gamecock Camper]

 Walt McG
One of my favorites is Beef Stroganoff.  The DW makes it by using ground beef.  First, she browns the beef, then adds Kitchen Magic (liqued) gravy mix)  and sour cream.  She boils some egg noodles, drains them, then mixes it all together.  It is one of the easiest and most delicious Stroganoffs ever.  I really love steak, but the best stroganoff is with ground beef (in my opinion).