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Frying Fish or Bacon ...

Started by flyfisherman, Mar 14, 2009, 06:04 AM

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flyfisherman

Ya know those grease splatters all over the regular cook stove ...?

I use a little Coleman "Peak" single burner stove so there's no stove surface to get splattered. Here's some fish about ready to be "consumed" ~





I know there's only two of us whereas this may be a problem for a larger crew. But I do hate that stove cleaning business.



Fly