Apple Crumb Cake

[angelsmom10]

Apple Crumb Cake

l pkg. yellow cake mix (2 layer)
l/4 c. butter or margarine
2 eggs
l cup sour cream
l can (2l oz) apple pie filling
l/3 c. brown sugar
l tsp. ground cinnamon

Preheat oven to 350.  In a mixing bowl, combine cake mix, butter and
l egg until crumbly.  Reserve l/2 c.  Press remaining crumb mixture
into a 8 inch square pan.  Blend remaining egg with sour cream, spoon
over crumb mixture.  Stir apple pie filling with brown sugar and
cinnamon.  Spoon over sour cream mixture.  Sprinkle with the reserved
l/2 c. crumb mix.  Bake for 40 minutes or until filling is bubbly and
topping is browned.  Cool before serving.

[jpreiser]

Ok , thanks I am trying to diet and not have carbs now I will have to put the diet off to try this ... sounds great!!

[oldmoose]

Last night I tried this in an 8" Dutch oven and it was too small. I'm going to try this in my 10" Dutch oven. It tasted great.

Moose

[OC Campers]

Angelsmom--

You have some fantastic recipes that you are sharing with us.  Thank You!!  If our grocery stores weren't on strike I would be heading for the store tonite to try this.  I have a bible study tomorrow that this would of been great for.  Oh well, I guess they will have to settle for store bought muffins.

Moose how did it come out in the 10in DO?

Jacqui

[oldmoose]

I have not done it yet in a 10". I used parchement paper and took it out of the 8". Paula put it in the oven tonight and we warmed it up. Just wish I had some vanilla ice cream. This is a keeper recipe. BTW, I plan to do the pumpkin dump cake in Santa Paula.:cool:
Moose

[OC Campers]

Yummm, I can't wait.  I will have spoon in hand.

Jacqui

[oldmoose]

I did this recipe in a 10" DO this past weekend. I used parchment paper and cut it 2" larger than the lid. After it was done, next time I will cut it 3"-4" larger than the lid. It was great. We took it out and made for a nice presentation. This is a great recipe.

Moose