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One-Pan Spaghetti

Started by angelsmom10, Oct 30, 2003, 07:34 AM

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angelsmom10

One-Pan Spaghetti

  1/2 pounf of very lean ground beef  
  2 cups of water
  2 cups of spaghetti sauce (your choice)
  1/2 cup of chopped onion
  1/4 cup of chopped green pepper
  1/2 teaspoon of chili powder
  1 teaspoon of chopped garlic
  1 teaspoon of oregano
  5 oz of uncooked spaghetti
  2 tablespoons of grated Parmesan cheese

  In a large skillet, combine ground beef, water, spaghetti sauce,
onion, green pepper, chili powder, garlic and oregano.  Bring to a boil.
Reduce heat and simmer, covered, for 30 minutes. Stir often.  Add the
spaghetti; simmer, covered, for 30 minutes. Stir often.  Serve with
Parmesan cheese.

SheBantam

My mom used to call this American style spaghetti, We add ketchup while cooking and top with cheddar or montrey jack.

I substitute ground turkey for ground beef.