Pork Country style ribs in crockpot?

[MtnCamper]

Ok, got the ribs, got a bottle of BBQ sauce, what else, do I need to add some water too? Anything else?

I looked for recipes for Crockpot's on the net, and didn't see anything I really liked.

[ForestCreature]

Toss out the crockpot, Place the ribs in a big pot and cover with Rootbeer
 (A&W works best) Simmer until tender then throw them on the grill with your favorite sauce for a few to cook in the sauce then serve.
 
 Guarenteed to be tasty

[MtnCamper]

Ok, Did it, ate 'em...Very good! I might make a cook yet. :p

[MommaMia]

Ok, got the ribs, got a bottle of BBQ sauce, what else, do I need to add some water too? Anything else?

I looked for recipes for Crockpot's on the net, and didn't see anything I really liked.

We use the boneless coutry style pork ribs.  Into crock pot with a bottle of bbq sauce. Add in some onions and chopped carrots and cellery.  No need to add water.  The fat in the ribs liquifies.   Simmer on low all day.  We cook them until meat falls completely apart, shredded.  So tender. Serve over white rice.

[wiininkwe]

mmmmmmmm
T

[topcat7736]

mmmmmmmm
T

Sis, you are NOT to eat pork ribs. Go directly to the healthy food thread and stay there!
 
Now, what exactly is a "boneless rib"??? Did it come from a road killed pig? If not,  what was its purpose in the first place?  :confused:  LOL

[MommaMia]

Sis, you are NOT to eat pork ribs. Go directly to the healthy food thread and stay there!
 
Now, what exactly is a "boneless rib"??? Did it come from a road killed pig? If not, what was its purpose in the first place? :confused: LOL

Boneless ribs are just that... The meat of the pork rib cut off the bone.  A good deal because then you don't pay for the weight of the bone!  Great for crock pot recipies and especially good for making pork satay!