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Grill of choice?

Started by topcat7736, Jan 27, 2004, 07:15 PM

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Starcraft Dad

I got one of these. It works great. No worry of forgetting to fill tank and no charcoal to woory about. Has a temp gauge and is easy to regulate and clean. Tastes just like using charcoal due to the ceramic briquits on the bottem. Here is a link to k-Mart where you can get it and learn more....
http://www.kmart.com/product/index.jsp?productId=1300547&cp=784868.1035270.821289.784604&parentPage=family
I have used it for two years almost every weekend even in winter.  At the time I purchased it, it was $149.00.  A little more now.

Venatic

Any decision on the grill yet?

topcat7736

Hmmmm....are you a troublemaker Gary?  ;)

Well, just because it has the "easy to dump ash pan" (dump those ashes in the stream & watch them fertilize the world), we're going to get the Char-griller.

People around us have LP grills & a few have the Webers. But, this is the coolest looking one of all. (Everyone walks around the campground & checks out the stuff you have, and for once I want to be the winner! LOL)

We can't get into the campground to store it for another month, (and we can't keep it in our apartment), so I keep checking the Lowe's site to see if it's on sale. 800 square inches of cooking space & the neat stovepipe thing sticking up into the air (like a smokestack on a battleship) should get us some second "looks".  :cool:

When the family gathers this summer to see our new-to-us trailer,  no one will be waiting for firsts or seconds in the food department!

Venatic

Sorry to be persistant, but we got ours last December and the wife couldn't wait to use it for smoking meats. We added the side fire box and got the cover for it also. Yes it goes over the smoke stack.

You don't have to get the side fire box to smoke meats. Just keep the fire to the right side and the meat on the other.