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Instant Camp Bread

Started by oldmoose, Apr 21, 2004, 09:28 AM

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oldmoose

Did this one also.

Moose
 
INSTANT CAMP BREAD


12 Ounces of beer, any variety except non-alcohol (keep the bottle or can hidden)
2 Tablespoons of something really sweet (sugar, honey, fruit juice concentrate, etc.)


3 Cups of self-rising flour

[font='Times New Roman']
Mix the ingredients together; pour the batter into a lightly greased, pre-heated eight-inch Dutch oven. Heap it with coals

AustinBoston

Quote from: oldmooseDid this one also.

Moose
 
INSTANT CAMP BREAD


12 Ounces of beer, any variety except non-alcohol (keep the bottle or can hidden)
2 Tablespoons of something really sweet (sugar, honey, fruit juice concentrate, etc.)


3 Cups of self-rising flour

[font='Times New Roman']
Mix the ingredients together; pour the batter into a lightly greased, pre-heated eight-inch Dutch oven. Heap it with coals

jpreiser

This sounds great... but I think many of us may drink the beer before using it in the recipe:)

oldmoose

I didn't remove it from the bottom heat as it was cool weather. When you go camping you need at least two bottles of beer for this recipe. Mix one and drink one. I used a dark Mexican beer and it was delicious. I want to try it with a light beer to see how it turns out,

Moose

griffsmom

Both my dh and my 3 y/o loved this recipe, especially with the dark modelo beer in it! I'll be trying it on our trip next weekend. :sombraro: