Dinner at Locust Lake

Started by SheBantam, Aug 03, 2005, 10:30 AM

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dee106

hey paula, you have been working hard,,,,,, no pull pork this year unless requested, i was bringing a baked ham for a change in menu. we like spinach! and we normally make a bean dish with that, or coleslaw, but anything flows here, so pick a veggy

SheBantam

Ham and Coleslaw and dirty rice...that is a combo

Coleslaw sounds good to me, especially if Becky is doing pasta and green salad.

That is a LOT of food...

then kraut and pork
beans and dogs
German tater salad
and all the other goodies

OWWWWW I better make sure I have a supply of Rolaids to hand out as my contribution also...

tlhdoc

Quote from: SheBantamOWWWWW I better make sure I have a supply of Rolaids to hand out as my contribution also...
So who are you saying is the bad cook that is going to make us sick???;) :D

SheBantam

Quote from: tlhdocSo who are you saying is the bad cook that is going to make us sick???;) :D

NO, I am prepared for high heart burn cooking/eating!!!
Complementing all the chefs if I get heartburn!!
You know me, I am prepared for everything except squeezing lemons and with the juicer attachment on the Bullit...I think I have that base covered also.

dee106


SheBantam

Quote from: dee106beanO!

I may actually have some of that in the medicine cabinet of the camper also...*she says as she blushes*

tlhdoc

I am posting for Leann.  She is going to bring home made macaroni and cheese.