Outside Grill attached to PUP - How do you use?

[PM3579]

We use our RVQ about every other trip, It works great for pork tenderloins plain or marinated, grilled vegies, steaks, brats, breakfast sasauge. Ours is low pressure and works fine. The one down fall in my book is the clean up, but overall we are quite happy with ours. :usflag:

[dcampbell1969]

I wonder if some of the RVQ's are just bad, or if some of us just got lucky and got one that works.  It appears that about half the people didn't have any major issues with them and the other half did.  

Anyway, I have one and it works for me, but based on the amount of negative feedback, I would be very hesitant to purchase one. Of course mine was thrown in with the camper at no charge, well an option of the RVQ or outdoor stove, which from what I can tell, those weren't too good for some folks either.  .

[Used 2B PopUPTimes]

I've seen 2 different types of RVQs, one with a grate for cooking meats and one with a cooking surface.
I have the one with the cooking surface and it's not great.

[dcampbell1969]

yeah I think the grate was the older version and the other one with the griddle surface was the newer RVQ2 or something.  we have the older version.

[Hoagie]

Same here.  Used it once, took 20 minutes to cook 2 hot dogs.  These things are horrible.  Packed it up and use our Coleman Roadtrip.

I would never recommend these RVQ things to anyway, they stink.

Hey, Scott.

We actually went with the Roadtrip after giving up on the RVQ. The Roadtrip worked okay and we'd still have it if the wind hadn't come up one evening and slammed the lid down, breaking the latch. I contacted Coleman for a replacement and after several phone calls and waiting for over 3 months I called them again and asked if there was anything else we could do. "Sure," the CS rep says, "you can return it to us for a full refund." I took advantage of that, thinking I'd just go get another Roadtrip and be more careful in high winds. It was while shopping for the new Roadtrip I ran across the Camp Chef line. As good as the Roadtrip is, the Camp Chef is much better. (Except for the additional weight.)

[thebecks]

Have a high pressure, two burner grill.  DH loves it, DW loves DH cooking outside.
All the frying and any cooking that produces smoke is done outside.  Love that.
Used it left closed as a table top to hold an electric Belgium waffle maker, last weekend.  Able to cook breakfast while others dressed inside.
Love it.
Took it apart, cleaned it with degreaser, and resembled in 10 minutes.
Awning makes no difference.  Would need a really big grease fire for that to matter.