Mini Rally at Indian Cove, 3/25-28, 2010

[cjpoppin]

Yeah definitely...remind me to do this again:yikes:  So you fit or you don't fit :confused:  I got you down for now...can we use vaseline or something to squeeze you guys in:J

Malena:p

Hahaaaaa am I laughing :screwy:
Ya know there are 25' sites and than there are 25' sites if ya know what I mean??
So for now yes put us in site 24 and wait and see what Brad has to say about us fitting.....Or not fitting......Anymore I think I need a keeper ..... :banghead:

[Malena]

Pete and Linda,
We're looking forward to another campout with you.  I hope your grandson can join in the fun.  

The Parra's

[cjpoppin]

Our Granddaughter Moriah will be coming with us and she is excited about meeting Isabel and says she'll be bringing all her Pet Shop Critter's plus her bike.......Hooray:-()

[Malena]

Our Granddaughter Moriah will be coming with us and she is excited about meeting Isabel and says she'll be bringing all her Pet Shop Critter's plus her bike.......Hooray:-()

That's AWESOME!!!!!!!!!!!!!!!!  Thanks so much for making that happen.  Isabel will be beyond thrilled:D

Malena

[cjpoppin]

So Mary is now my "co-wagonmaster" for this campout (thanks Mary!!!) She's suggested a PROGRESSIVE DINNER for Saturday's potluck. So please sign up for whichever entree you want to prepare. The theme is Mexican

                  [COLOR="Purple"]Malena we will bring for the pot luck[/COLOR]
SATURDAY EVENING PROGRESSIVE DINNER:
APPETIZERS:
SIDE DISH: [COLOR="Red"] Mexican Corn Salad with rolls[/COLOR]
MAIN DISH: Malena, carne asada soft tacos
DESSERT:
__

[Recumbentman]

Oh, Malena, we will bring Beans and Rice to go with your tacos and the corn salad and rolls....

Mary

[griffsdad]

You guys are making me hungry. who has the dessert? Will it be flan?? How about the soup? Menudo - yummy.

[Malena]

You guys are making me hungry. who has the dessert? Will it be flan?? How about the soup? Menudo - yummy.

Dessert: chocolate covered rattlesnake, with chilis.

Soup: road kill surprise, with Mexican spices.

How hungry are you now?:sombraro::J:J

Malena

[Hoagie]

Dessert: chocolate covered rattlesnake, with chilis.
 
Soup: road kill surprise, with Mexican spices.
 
How hungry are you now?:sombraro::J:J
 
Malena

 
The frightening thing is, would it surprise anyone if she actually had recipes for these two items??!?!!
 
BTW, Malena, what wine would you serve with the soup??

[griffsdad]

Dessert: chocolate covered rattlesnake, with chilis.
 
Soup: road kill surprise, with Mexican spices.
 
How hungry are you now?:sombraro::J:J
 
Malena

I've had rattlesnake and it's delicious. Road kill never unless it was a cow, goat, or pig.

[Hoagie]

I've had rattlesnake and it's delicious. Road kill never unless it was a cow, goat, or pig.

I've had it too. Tastes like chicken. But there was no chocoloate and chilis on it.
 
This begs the question:  If there were no chickens, what would everything else "taste like"??

[cjpoppin]

i've had it too. Tastes like chicken. But there was no chocoloate and chilis on it.
 
This begs the question:  If there were no chickens, what would everything else "taste like"??

rattlesnake.....

[Malena]

The frightening thing is, would it surprise anyone if she actually had recipes for these two items??!?!!
 
BTW, Malena, what wine would you serve with the soup??

Nahh...I don't need recipes.  My general rule of thumb is whenever something tastes less than edible, just pour a bunch of chocolate on it, or smother it in Mexican spices...or both :p

As far as a wine pairing...for the rattlesnake I'll go with a nicely chilled chardonnay by Kenwood.  For the road kill a full bodied cabernet - probably by J. Lohr - followed by a chaser of Patron tequila with lime (to take care of any road kill germs). :J:J

Malena

[Malena]

I've had rattlesnake and it's delicious. Road kill never unless it was a cow, goat, or pig.

I've never seen a road kill cow...isn't that just basically beef jerky? I'll go to 7-11 for that one...

[Hoagie]

Nahh...I don't need recipes. My general rule of thumb is whenever something tastes less than edible, just pour a bunch of chocolate on it, or smother it in Mexican spices...or both :p
 
As far as a wine pairing...for the rattlesnake I'll go with a nicely chilled chardonnay by Kenwood. For the road kill a full bodied cabernet - probably by J. Lohr - followed by a chaser of Patron tequila with lime (to take care of any road kill germs). :J:J
 
Malena

I guess I should have known you'd already have wines picked out.