RE: need a recipe for turduckchick...... this is no joke!

Started by Ab Diver, Jul 12, 2003, 05:37 PM

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jpreiser

Sep 28, 2003, 07:05 PM
 Ok I am not kidding I have seen this done once on a cooking show a few years ago....
 ok take a large turkey, in that you stuff a duck and in that a small chicken... they say the grease from the duck really keeps the chicken and turkey moist. I just dont know how long to cook it for?????

Ab Diver

#1
Jul 12, 2003, 05:37 PM
 jpreiserProbably depends on *how* you cook it, but since it s pretty much a solid chunk on meat once everything is stuffed together, wouldn t it be kinda like roasting a whole pig over a spit? Or maybe a luau type meal over buried coals?  
 
 SWAG: Maybe at least 4-5 hours at 350ΓΈ in the oven?
 
 Sorry, that s not much help. [>:] But the only other time I ve heard of a recipe like that started with a whole camel, worked it s way down to quail s eggs, and took several days. [:o]

Campaholics

#2
Jul 12, 2003, 05:45 PM
 jpreiserI would get the time for doing a turkey based on the total weight from a cook book, i.e. xx minutes per lb.  Then, I would stick a thermometer into one of the inner birds, and stip cooking when it gets to the right temperature.
 
 Hope this helps,
 Bob

aw738

#3
Jul 13, 2003, 11:35 PM
 jpreiserHow about turducken. I ve seen one on tv that was cooked inside of a hog in a roaster. Maybe a porkturducken.[;)]

FL Crackers

#4
Jul 14, 2003, 01:41 PM
 jpreiserOkay, you asked for it, but be warned, this is an incredible amount of work if you do it the original way. Our 12 pounder took longer than 12 hours to cook last Christmas.
 
 Here are a few links.
 
 http://www.chefpaul.com/turducken.html  (this is the recipe I followed)
 
 http://casa.colorado.edu/~kachun/tdc_recipe.shtml  (good illustration)
 
 http://www.gumbopages.com/food/poultry/turducken.html
 
 http://www.culinarycafe.com/Holiday_Favorites/Turducken.html
 
 
 Probably more than you ever wanted to know.
 
 
 If I were you (I ve done it) just buy one: [:D]
 
 http://www.hebertsmeats.com/page2.html
 
 http://www.cajunspecialtymeats.com/turducken.html
 
 
 

ForestCreature

#5
Jul 14, 2003, 04:40 PM
 jpreiser
Quoteturduckchick

 At first glance I wondered to myself why you wanted a crappy chicken recipe![;)]
 
 You stopping with the chicken, or stuffing a cornish hen in that too!

jpreiser

#6
Jul 14, 2003, 08:24 PM
 jpreiserfl cracker   thanks for all the links!!! sure helps !!
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