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coleman roadtrip grill

Started by ccarr113, Feb 02, 2009, 06:23 PM

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ccarr113

Im wondering if any folks are familiar with the coleman roadtrip grill.  We are in the market for a new travel/camping grill and are considering the roadtrip.  we really like the portability and the looks (the red one) of this grill.  Most of the reviews are good with a few exceptions.  I've read where some of the lid handles and slide out shelves have melted, and also where a couple have described the entire thing erupting in flames.
     Besides camping we annually rent a cottage right on the beach where most days there is a stiff breeze, so it can be prohibitave to grill with the lid up. the grill we use now is the top of a regular residential gas grill with some mods to make it portable.  However it is the old lava rock style and having to rearange the rocks all the time is getting old, not to mention the uneven hot spots.  Its time for a new one but we want the RIGHT one, I only want to buy it once.  Any advice is appreciated.    Thanks

ForestCreature

I have the roadtrip, the blue LXE model.. It made a great stove but crappy grill. We grilled with it once, did not like it, but we are used to and prefer either campfire cooking or charcoal on the weber.
You may want to explore the Weber Qs.
 Or if you're in MI I'll sell you my RT lol

cyclone

Based on Marcy's review (except I heard it a few years ago) I went with a Weber Baby Q.  (not sure what they are calling it these days).  It's a great little propane grill and worth every penny.

GeneF

Just purchased the red one.

I am not sure if it was the right grill or not as I have only used it a few times.

Major thing I don't care for is that food sticks to the grille rather quickly even if I spray the grille.  Have to burn it hot for a while to scrap off the food.  Might be my cooking.

Other point I don't care for is that there is not a lot of clearance from the grille to the cover.  I like to cook vegetables in a metal cooker but the lid is not tall enough to use it with the lid closed.

Paid $169 at Ganders.  Camping World had it on sale for $199 (Reg $222) but it came with the griddle.  Care to guess what the griddle cost?  (hint $30)

Used 2B PopUPTimes

We had one that came with our Viking camper. I liked it but wished I had the option to use it as a stove.  I sold it with the camper thinking I'd get another. I got an RVQ for a product test but don't care for it and might get another Road Trip.

tenndon

I have 2 of the original blue Road Trip grills. I love them! They have never let me down, as a grill or stove. These 2 grills have logged many, many miles on camping trips and youth group mission trips. They have been used to cook for up to 60 people per meal. Never a problem. No melted handles or shelves. I would recommend the Road Trip to anyone in the market for a great portable grill.

Peace and Grace,
Don

cyclone

Quote from: PopUPTimesWe had one that came with our Viking camper. I liked it but wished I had the option to use it as a stove.  I sold it with the camper thinking I'd get another. I got an RVQ for a product test but don't care for it and might get another Road Trip.

Just want to say I agree completely with this assessment of the RVQ.  One came with our pup, and we never could get the darned thing to work right.  It was total junk and we left it behind with the trash at a cg.

Used 2B PopUPTimes

Quote from: cycloneJust want to say I agree completely with this assessment of the RVQ.  One came with our pup, and we never could get the darned thing to work right.  It was total junk and we left it behind with the trash at a cg.

My RVQ fell of off the side of my camper while I was cooking breakfast on it, hot grease and propane fueled flames falling at my feet had me dancing and running for the propane bottle shut off valve.
I'd use it again if it had a nice stand like the Road Trip.

rrloewendick

Hello Friends. I have field tested several propane grills and I honestly awarded the Coleman Road Trip the best. Many positives include ease of use, quick set up, roomy cooking surface for family-sized meals, and sturdy enough to handle vigorous loading and unloading in camper or vehicle. The only negative I have is the size and weight is a bit big on both ends, but well worth it for the many advantages the grill provides. The test grill I used, and eventually bought for myself, is still working well and the porcelain coated grill grates are easy to clean. If the grill is used correctly (set up with shelves pulled out to postion, support legs clipped in place, etc) it is as safe as any. It's tough to beat Dutch oven/cast iron cooking flavor, but the Road Trip is a welcomed addition to my campsite. But, that's just one outdoor/travel writer's opinion.

Safe travels, and remember, if given the chance, guide a kid outside.

Robert Loewendick

GeneF

Oky, it looks like I am in the minority on this grill.

So help a guy out.  I preheat the grille, and spray with Pam but I still get a lot of sticking on the grille.  Then I let the grille run on high for a bit after I am done to make the sticky stuff harden and turn into powder and then I scrape the grille.

So what am I doing wrong?


Than ks

bud121156

I have the model with the 4 legs that screw in individually and snap on the bottom for storage.  They are aggravating to stay snapped in the holders. Other than that , I like the grill.

Used 2B PopUPTimes

Quote from: GeneFOky, it looks like I am in the minority on this grill.

So help a guy out.  I preheat the grille, and spray with Pam but I still get a lot of sticking on the grille.  Then I let the grille run on high for a bit after I am done to make the sticky stuff harden and turn into powder and then I scrape the grille.

So what am I doing wrong?


Than ks

Gene, You need to skin that possum before you grill it
 :D

miss kathy

Quote from: GeneFOky, it looks like I am in the minority on this grill.

So help a guy out.  I preheat the grille, and spray with Pam but I still get a lot of sticking on the grille.  Then I let the grille run on high for a bit after I am done to make the sticky stuff harden and turn into powder and then I scrape the grille.

So what am I doing wrong?


Than ks

I have the blue Road Trip and love it- I use it as both a stove and a BBQ- The only issue is the weight and it is not small and compact- and the grills can be kind of hard to clean-I have not tried Pam- but I think I will- I usally wait until I get home from camping and then clean them. :U

GeneF

Quote from: PopUPTimesGene, You need to skin that possum before you grill it
 :D

Nope, I think the problem is the road kill I am using.  Might not be that fresh. :)

ccarr113

Thanks for all the perspective and keep it comin'.  My mind is just about made up to buy the roadtrip.  The only thing that might change my mind is if some new 2009 model is on display at Cabelas next time I go.  Im waiting for the spring/summer merchanise to be in full swing.  I have about $200.00 worth of gift cards from Christmas earmarked.  Thanks again, there is always a wealth of knowledge here @ P.U.T